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0:58
YouTube
750g
An ultra-comforting shrimp soup 🦐| 750g
La recette 👇 Ingrédients de la recette : 20 crevettes 200 g de pousses de bambou 1 c.à.s. de gingembre râpé 2 tiges de citronnelle 6 oignons verts 1 c.à.s. de pâte de crevette 2 c.à.s. de sauce soja salée 2 citrons verts 20 cl de lait de coco 2 piments 1 c.à.s. de concentré de tomates 1 botte de coriandre Sel Préparation ...
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it’s my birthday 🥳 so naturally, i made my favorite cake of all time: a nutella smith island cake. i’m talking 9 layers of soft vanilla cake sandwiched by a glossy nutella icing. if you can believe it, it tastes even better than it sounds. like, it’s so good that i put it on the back cover of my cookbook Sweet Tooth. so if this cake convinced you that you need it in your life, you can get the link to get your own copy right in my bio! it’s worth it for this cake alone. and thank you for letting
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