We offer a broad range of services to this diverse research base and focus on three overarching scientific themes: Energy Balance and Obesity Pathogenesis, Health Risks of Obesity, and Nutritional Aspects of Systemic Illness.

Since its inception as the UW Clinical Nutrition Research Unit in 1985, the University of Washington (UW) Nutrition and Obesity Research Center’s (NORC) overarching goal has been to support basic, clinical, and translational research at UW related to nutrition, obesity, and related metabolic disturbances.

The Nutrition Obesity Research Centers, funded by the National Institute of Diabetes and Digestive and Kidney Diseases, integrate, coordinate, and foster interdisciplinary basic, clinical and public health research related to nutritional sciences and issues of obesity.

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Center for Obesity Research. Download. University of Washington Office of Research

Nov 14, 2024 · The well-established Enrichment Program is an integral component of the core UW NORC mission at the University of Washington. The Enrichment Program proactively supports collaboration within, and the educational enrichment of, the local nutrition and obesity research community.

The Nutrition Obesity Research Center (NORC), formerly the Clinical Nutrition Research Unit (CNRU), is designed to promote and enhance the interdisciplinary nutrition and obesity research activities at the University of Washington.

The Nutrition Obesity Research Centers, funded by the National Institute of Diabetes and Digestive and Kidney Diseases, integrate, coordinate, and foster interdisciplinary basic, clinical and public health research related to nutritional sciences and issues of obesity.

Redefine the diagnosis of obesity, experts say A Lancet Commission is recommending a new approach to diagnosing obesity using measures such as waist circumference and distinguishing between clinical and nonclinical obesity.

Dr. Adam Drewnowski is a world-renowned leader in the study of obesity and social disparities in diets and health. He is Professor of Epidemiology and the Director of the Center for Public Health Nutrition at the School of Public Health.