Take a bowl and mix besan, salt, red chilli powder, and water. Make sure the consistency of the batter is thick. Grate paneer ...

Janmashtami is Lord Krishna’s birthday, and the best present for him is his favourite foods. If mythological stories are all ...

In 1947, Bengal’s Partition forced millions to migrate, carrying a lot more than memories — they brought recipes. From shutki ...

On the occasion of Parsi New Year 2025, step inside the storied walls of one of Mumbai's most beloved institutions, Parsi ...

Idlis can also be made in saffron, white, and green hues on Independence Day. Serve on a navy blue platter, it will be a ...

Add sugar and rice. Stir the ingredients until the grains are done. Add the remaining ingredients and cook for another 5-8 minutes. Garnish the kheer with saffron and add a bit of ghee on the top.

From Mumbai’s matki usal to Copenhagen’s barley ‘soil’, sprouts are crossing borders, blending science, tradition and serious ...

Home chefs and Awadhi cuisine experts Anubhuti Krishna and Sheeba Iqbal bring the taste of home to the tables of Mumbai. In a ...

Independence Day and Republic Day are celebrated across India without the confusion of tithi, auspicious time, and rituals.

The Indian Armed Forces Officers’ Mess is a space that harbours discipline, structure, and genuine camaraderie, all woven ...

The most expensive Indian single malt to date, Amrut Distilleries launched the Expedition in 2025 to celebrate 75 years of ...

Red rice idli is a healthy variation of the classic idli, made by blending soaked red rice and urad dal into a fermented ...