Coriander paste is a crucial ingredient in different kinds of marination. It is ground with mint leaves and green chillies.

Heat coconut oil in a pan and coriander saute seeds, cumin seeds, and the green paste for a minute.. Add all the chopped ...

Idli is mostly made with lentil-rice batter or rava, but to make them fibre-rich, you can use oats. The ingredient is known ...

Did you know that a spike in pizza deliveries might signal a tragedy in future? An unofficial theory, Pentagon Pizza Theory, ...

As the frosty tendrils of winter weave their way through our days, there's a comforting rhythm to be found in the kitchen.

Kebabs are delectable treats made by roasting meat, and the lanes of Old Delhi are famous for eateries that serve some of the ...

Heat the peanut milk, stir continuously until it comes to a boil and let it cool to lukewarm temperature. Add the curd ...

Ragda Patties is a popular street food in Mumbai and Gujarat. It is a crispy potato patty served with flavourful white peas ...

Rain, fried snacks, and delicious mocktails set a perfect tone for the spread. Tropical beverages flaunt fruity and tangy ...

Pour thin coconut milk into the cooker and bring the ingredients to a boil. Add jaggery, cardamom powder, ginger powder, ...

Take a gobi and grate it, not just the florets but a little part of the juicy stems. Add salt to gobi and keep it aside to ...

Grind rava into a fine powder and mix it with water. Keep it aside. Dissolve sugar in a blend of curd and oil. Add milk to this blend. Add other ingredients to the batter and transfer it to a greased ...