Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and Patisserie & Baking Foundations now available ...

The evening featured over 35 sweet and savoury canapés, crafted by our Master Chef Instructors, distinguished Ottawa-based ...

On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London.

Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South ...

Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.

Join us for an irresistible charm of our signature Modern Apple Tart - a harmonious blend of sweet, tangy apples nestled in a buttery, flaky crust. In this workshop you will discover everything you've ...

2025年6月10日，由上海市对外文化交流协会、上报集团、蓝带国际厨艺学院共同主办的“中华餐饮 世界表达——海派美食走进伦敦系列活动”第五站——伦敦站，于蓝带伦敦概念餐厅The CORD by Le Cordon Bleu隆重举行。此次活动以中餐非遗技艺对话西式餐饮空间，通过主题美食交流以及多项文化交流活动 ...

On June 10, 2025, the fifth installment of the "A Bite of Shanghai: Chinese Cuisine, Global Expression—Celebrating Chinese Culinary Excellence in London, 2025" series, jointly organized by the ...

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On January 14 th, 1896 the first cooking ...

เรียนทำอาหารกับโรงเรียนสอนทำอาหาร เลอ กอร์ดอง เบลอ ดุสิต ...

藍帶 精品店 將會為您提供由 藍帶 廚師精心挑選的多種多樣的優質產品。 無論您是偶爾的品嘗師還是經驗豐富的美食家，這些產品都會贏的您的青睞。 我們將會為您提供豐富的書籍和視頻，精美的廚具，以及能反映法國藝術活動風味與創新的各種食物。

คอร์สศิลปะการทำกาแฟ (Barista) ได้รับการพัฒนาขึ้นเพื่อให้ครอบคลุมความรู้และทักษะที่จำเป็นสำหรับการเป็นมืออาชีพมากขึ้น ซึ่งเหมาะสำหรับผู้ที่ ...