The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...

The street artist snuck a “brilliant” art work into the Met, in 2005. Then it disappeared. Does a former head of security ...

Workshops at the 92nd Street Y and other New York institutions are helping performers of all ages connect with the art of ...

Faison, the first African American choreographer to win a Tony for “The Wiz,” was the co-founder of the Faison Firehouse ...