Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

For scrambled eggs bursting with taste – from a squeeze of lemon, a dollop of Greek yoghurt, to subbing oil for some butter – ...

As prices skyrocketed, and egg giant Cal-Maine raked in record profits, the company was hit by one of the biggest egg thefts ...

If you're having a hard time peeling your hard boiled eggs without tearing them up, try this peeling trick from Gordon Ramsay ...

Why do we refrigerate eggs when Europeans store them at room temperature? Make it make sense! Putting eggs in the fridge ...

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, ...

A remarkable tip for preserving eggs for up to three months has surfaced on the internet, courtesy of sailors who managed this feat during their voyage from the Galápagos Islands to the Marquesas ...