DILL The first restaurant in Iceland to win a Michelin star, DILL was originally opened in 2009 by head chef Gunnar Karl Gíslason, originally in the city’s modernist Nordic House. It gained its ...

And no visit to Reykjavik would be complete without trying Íslensk kjötsúpa (a traditional lamb soup that varies by restaurant, much like a mole sauce in Mexican cuisine or a marinara sauce in ...

Reykjavik’s culinary scene is as impressively ... Sit near the kitchen to see the chefs at work The first restaurant in Iceland to win a Michelin star, DILL was originally opened in 2009 by ...

If you appreciate top quality nosh, you’ll absolutely love the restaurants in Reykjavik. The ingredients are fresh, eateries are headed by award-winning chefs, and there’s more variety than ...

Back on dry land, head up to Laugavegur, which is lined with restaurants ... collection of works from Iceland’s most famous pop artist, Erró. The adjacent Reykjavik Museum of Photography ...

This family-friendly lagoon is near Iceland’s main airport, about a 45-minute drive from Reykjavik. Stay for a bite to eat at ...

Situated right in the Old Harbor of Iceland's capital, the Icelandair Hotel Reykjavik Marina puts guests ... brunch served at the on-site Slippbarinn restaurant. When it's time to relax, kick ...

Reykjavik’s culinary scene is as impressively ... the great cocktails — Jalapeno Margarita, anyone? The first restaurant in Iceland to win a Michelin star, DILL was originally opened in ...