While New York is currently experiencing record-breaking cold shocks this winter, its restaurant scene has never been hotter. Buzzy new evening lounges—including one from Moulin Rouge director ...

A French new wave is sweeping the Big Apple — when it comes to restaurants, that is. On a chilly February afternoon, a star-studded crowd packed into the formal dining room at Daniel Boulud’s ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

It wasn't clear what was happening, Diana D'Auria was walking to work, cutting through Clarke Avenue in York, at about 8:40 a.m. Friday when she heard what she described as "a commotion." ...

But, as we all know, even during its slowest periods, New York’s five boroughs still open restaurants and bars at a frantic pace. And with only a finite amount of meals out one can tackle in a ...

By Matthew Haag During the worst of the coronavirus pandemic, desperate New York City restaurants found a financial lifeline by expanding seating outdoors. Dining sheds began popping up without ...

This longstanding Italian restaurant in Midtown is where you’ll find an “S.N.L.” crew on Tuesdays when the show is running.Credit...Nico Schinco for The New York Times Supported by By Priya ...

A Los Angeles Korean barbecue restaurant has come to New York City. Here's where. Jeong Yuk Jeom, a Korean barbecue restaurant, has opened in Manhattan’s Koreatown neighborhood. The Los Angeles ...

Transdev has also acquired Reliance’s well established network of bus routes serving Easingwold and Thirsk, along with several villages north of York. All jobs are being retained as a result of ...