The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6. Two permitted colors are used more rarely: Citrus Red 2 and Orange B. The FDA certifies ...

In this case, however, they are not attracted by the red colour, ... Journal of Experimental Biology, 9 June 2025, DOI: 10.1242/jeb.250181. Bilder ...

The Food and Drug Administration has officially banned Red No. 3, an additive used for giving food and drinks a bright, cherry-red color. The FDA announced on Wednesday that it has amended its ...

Nestle and other major food companies are pledging to remove artificial colors from their U.S. food and beverages in the next ...