Jeff Bell, a longtime PDT staffer who became a co-owner and the face of the enterprise in 2020, is leading an ambitious new ...

New Georgian restaurant The History will revive Southern Hospitality’s long-vacant, troubled Hell’s Kitchen corner.

The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...