A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

The U.S. Food and Drug Administration is withdrawing a rule proposed by the Biden administration last year that aimed to ...

You’re reading The Checkup With Dr. Wen, a newsletter on how to navigate medical and public health challenges. Click here to ...

So far, the Department of Agriculture has confirmed a staggering 41 outbreaks this year that struck down entire egg-laying flocks in Arizona, California, Iowa, Indiana, Missouri, North Carolina, ...

The USDA has backtracked on proposals to introduce enforcement measures to cut the incidence of salmonella in poultry.

The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according ...

Many Wisconsin hatcheries have sold out of chicks this spring because of the bird flu decimating hen populations and ...

As the spring progresses in the northern hemisphere, the number of reported highly pathogenic avian influenza (HPAI) ...

They make up more than 70% of the U.S. food supply. Think of them as foods you can't make at home: stuff that is industrially ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...