While it might not spark debates as heated as pineapple on pizza, egg salad has its skeptics. I'm firmly in the love camp, ...

Egg salad is one of those basic dishes we all can fall back on, but if you make a few tweaks along the way, you can end up ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

Eggs, a nutritional powerhouse, offer a versatile ingredient for various cuisines. Egg salad, a simple yet satisfying dish, provides protein and essential nutrients. However, the mayonnaise ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

Many of us have noticed the egg prices on the grocery receipts looking higher than usual and it doesn't look like it'll go down any time soon.

You can use an egg slicer or a fork. Chop up cilantro, dill, green onion and add to the salad.

In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...