Remove ham from bones and cut into cubes. Discard bones. Return ham from ham hocks to soup. Stir in cubed ham and salt; heat through. Canned beans can definitely be used in place of dried beans.

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

What makes bean soup thick? The starch and protein in beans helps thicken the soups. If using canned beans, don’t be afraid to use the can of beans along with the liquid. The liquid contains all ...

Simmer for 1.5 hours on low heat. Remove ham and let cool. Shred ham from bone and add back to the bean pot. Season again to taste and serve over cornbread or as a soup.

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...

Depending on personal taste, you can also use whatever type of canned beans you’d like. Get the Pesto Rice & Bean Soup recipe ...