Highlights from the cocktail reception at J. Reiger & Co., sponsored by Amber Wave and United Sugar Producers and Refiners.

CHICAGO ­— In what would mark the end of a notoriously unsuccessful business combination, The Kraft Heinz Co. is considering spinning off a large part of the grocery foods business acquired a decade ...

“At Kwik Lok, we believe even small components like closures can have a big impact,” said Viktoria Pakhnyuk, Sustainable ...

The opening night reception for the Sosland Publishing Purchasing Seminar was held June 8 at Union Station in Kansas City, MO.

NEW YORK — Federal budget cuts under President Donald Trump’s “One Big Beautiful Bill Act” (OBBBA) will take a smaller bite out of the Supplemental Nutrition Assistance Program (SNAP) than previously ...

Krispy Kreme, Inc. has partnered with Warner Bros. Discovery Global Consumer Products to launch the Hungry for Heroes collection, a new line of donuts based on three DC superheroes: Superman, Batman ...

Today, however, Zaro’s isn’t satisfied with being just a local staple. Instead, the fourth-generation family-owned business is set on making the bakery a household name across ...

The board of directors of Wendy’s has named Ken Cook as interim CEO while it conducts a search. Cook is chief financial officer at Wendy’s and has played a role in developing the quick-service ...

Ken Newsome, CEO of Markel Food Group and IBIE committee member, believes the latest technology can help bakers balance competing production challenges.

The opening night reception for the Sosland Publishing Purchasing Seminar was held June 8 at Union Station in Kansas City, MO.

Bühler has opened its new Puffing Application Center in Uzwil, Switzerland, providing food and feed producers industrial-scale capabilities to develop innovative, plant-based, and affordable products.

Zaro’s Family Bakery is expanding into grocery stores across the country with a line of branded products highlighting traditional, handmade quality.