Let’s debunk the misconception about grapes. You can eat them, and here’s how. Reviewed by Dietitian Jessica Ball, M.S., RD ...

Nebbiolo is arguably one of Italy’s oldest and most celebrated wine grapes, giving us the famed wines of barolo and barbaresco from Piemonte, a land of mountain vistas and white truffles.

At this time, it appears that Neolithic farmers began cultivating the best vines with the biggest, juiciest grapes. To learn more about the route that domesticated grapevines followed, a genomic ...

Grape growers are in a particularly unique situation. Declining demand for wine and an increase in imported wine means there’s a glut of grapes this year, and it’s so bad there’s a surge in ...

Following is a transcription of the video: Narrator: The first thing you notice about Japanese Ruby Roman grapes is their size. Just one is about four times the size of an average grape.

Avoid woody or wrinkled grapes. Grapes that hang loosely from their stalks should be sweeter, but will have a shorter lifespan. Some grapes don’t peel easily, in which case cover a small ...

One task, though, seems stubbornly resistant to being ceded to robots: picking grapes. Like all soft fruit, grapes have a narrow window of ripeness, and are prone to being bruised or crushed if ...

Vrboska is another one to add to your list – its white stone ... with rows and rows of vines of red plavac mali and dingač grapes. Squeezed into its coastline are dozens of pebbly coves backed by pine ...

France’s champagne workers are being forced to pick grapes under scorching heat and living in makeshift quarters described as living “hell”. A string of investigations have alleged that some ...