Six Utah restaurants and one Utah bakery were nominated as semifinalists for the prestigious James Beard Awards ...

This month, show your love through food by exploring Utah’s incredible dining scene! Katy Sine came into the studio to tell us all about what's happening in Uta ...

The Salt Lake City bakery Fillings and Emulsions is moving to a new location, in the Granato's complex, where it will ...

Construction for a new University of Texas at San Antonio training facility is expected to be completed earlier than ...

If you are looking for elegant eating in downtown Salt Lake City, Urban Hill is definitely the place for incredible, gourmet ...

Jayson Tatum hit the game-winning jumper with 0.2 seconds left to lift the Boston Celtics to a 118-116 win over the New ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

Livingston resident David Wells, 47, executive chef at Chico Hot Springs, is a semifinalist nominee for the "Best Chef: Mountain Category" in the prestigious 2025 James Beard Awards.

Wildweed Chef David Jackman responds to the James Beard nomination, saying: "We're not just necessarily driven by ego, we're ...

Two Cambridge chefs got a taste of success after being named semifinalists for a James Beard award — one of the most prestigious honors the culinary industry has to offer. Conor Dennehy ...