From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

The mushroom broth and pickled mushrooms can be made up to 2 days in advance. This dish is best the day it's made. 1/2 ounce dried mushrooms >> 8 ounces fresh mushrooms, roasted until deep brown.

Eating well doesn’t have to break the bank. With a little creativity and planning, you can whip up recipes that are both ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

The key to success with pickled eggs is in the cooking of the eggs ... size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised jars.

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Cover peeled eggs with beet juice, vinegar, etc. Refrigerate at least overnight before serving. I got this recipe by marriage, thirty-some odd years ago. My wife Debby’s family has been making these ...

Hard boil and shell the eggs. Put half of the vinegar in a big pan and add everything ... Thanks to Gordon Macdonald for supplying the recipe.

A new Korean fried chicken restaurant is now part of the Port Washington restaurant scene. Husband and wife Julia and Mason ...

Just before serving, heat the sesame oil in a frying pan and fry the eggs, sunny side-up. Remove the pickled carrot from the bowl and pat dry on kitchen paper. Divide the rice between two shallow ...

I love trailing through food stores, peering through shop windows and admiring perfectly arranged still lives of fruits, ...

A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz ...