The following restaurants/food establishments had opening inspections that were logged in January or February of 2025 in the Pennsylvania Department of Agriculture’s food safety database. Rooted & ...

Before we get into the subject of Pennsylvania Dutch cooking, we need to mention that the "Dutch" part of the name is actually a misnomer. Most of the immigrants who settled in and around ...

Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or ...

Fasnacht Day on March 4 means it is time to fill up on the pastries before Ash Wednesday kicks off Lent, a time of fasting for Christians. A fasnacht is a Pennsylvania Dutch ...

This gem is actually barely off the beaten path, as in, it's only two minutes off I-78, but it's a fan favorite for Pennsylvania Dutch food. In this edition of Hidden Gems, a series where WFMZ ...