Celebrity chef Andrew Zimmern has a special trick for successfully frying food without it sticking to your utensils. Here's ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

Many cooks make the mistake of skimming recipes instead of reading ... which they start to burn and smoke. For high-heat cooking like frying, use oils with high smoke points such as canola or avocado ...

Learn how to repurpose old pantyhose and turn them into practical tools for solving common problems in every room of your ...

The most important food and climate COP29 news, resources and content curated by the Green Queen editorial team.

Of all kitchen utensils, tongs are arguably the most useful since they can toss, flip, grab, lift and serve food. This pack ...

Decluttering your cabinets and leaning into mise en place is a great way to start, but if you really want to take your ...

SET-listed energy conglomerate Bangchak Corporation intends to collect a large amount of used cooking oil for use as a raw material for its commercial production of sustainable aviation fuel (SAF ...

Bring to the boil and simmer gently for about an hour and a half, or until the meat is tender. Make sure you skim as it’s cooking and top up with water if necessary.

Businesses and property owners face mounting challenges in waste management, from costly used cooking oil theft to unexpected septic tank overflows. According to the North American Renderers ...