Inside NYC food artist’s mission to make hyper-realistic art you can eat: ‘I’ve got a lot on my plate’
The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...
The beef between Texas and New York over what to name a popular cut of steak
It all started with Lt. Governor Dan Patrick recently asking on the platform "X" why the New York Strip isn't called the "Texas Strip." ...
The New Yorker1d
The Revenge of the American Steak House
The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.
Young scientists see career pathways vanish as schools adapt to federal funding cuts
As an infant, Connor Phillips was born three months premature with cerebral palsy. The science that saved his life was the ...
USDA ends program that helped schools serve food from local farmers
The U.S. Agriculture Department is ending two pandemic-era programs that provided more than $1 billion for schools and food ...
The Infatuation on MSN5d
The Hit List: New NYC Restaurants To Try Right Now
When new restaurants open, we check them out. We subject our stomachs and social lives to the good, the bad, and more often ...
NDTV6d
Moldy Food: Surprising Foods You Can Still Eat (And The Ones You Should Toss)
No one wants to throw out perfectly good ... penetrated by mould. Cut off at least an inch below the mouldy spot before consuming. Also Read: Scientists Have Made 100 Percent Biodegradable Plastic ...