The red sauce will keep flowing at Ferdinando’s. Ferdinando’s Focacceria in Carroll Gardens will reopen under a new owner — a ...
The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...
It will probably come as no surprise for the neighborhood that local restaurateur Sal Lamboglia is now its caretaker.
New family-owned Westchester restaurant stays close to the Italian roots of two sets of sisters, who happen to be first ...