A new study suggests that regularly eating large amounts of chicken could increase the risk of dying from gastrointestinal ...

The Trump admin is rolling back a proposal that would have required poultry companies to limit salmonella bacteria to prevent food poisoning.

The plan started three years ago under the Biden Administration, as a safety effort to prevent food poisoning from contaminated meat.

The USDA has backtracked on proposals to introduce enforcement measures to cut the incidence of salmonella in poultry.

The U.S. Food and Drug Administration is withdrawing a rule proposed by the Biden administration last year that aimed to ...

The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according ...

You’re reading The Checkup With Dr. Wen, a newsletter on how to navigate medical and public health challenges. Click here to ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

A new analysis from Italian cohort studies found that consuming over 300 g of poultry per week is linked to significantly increased risk of death from gastrointestinal cancers, especially in men.

So far, the Department of Agriculture has confirmed a staggering 41 outbreaks this year that struck down entire egg-laying flocks in Arizona, California, Iowa, Indiana, Missouri, North Carolina, ...

Many Wisconsin hatcheries have sold out of chicks this spring because of the bird flu decimating hen populations and ...

When they come to visit me in Birmingham, my favorite thing to do is show them new eateries or take them to old favorites ...