Today we finally settle the centuries-old debate: are Michelin star meatballs actually better than IKEA meatballs? Get your JOLLY merch at <a href=" Click here to buy Josh's bestselling autobiography!

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And the chef did just that when she shared her family's longtime meatball recipe online and unknowingly ignited a longstanding debate: Should Italian meatballs be cooked raw or fried first?

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Technique tip: Use an ice cream scoop to form the meatballs; this will help keep them uniform in size and shape. Allow the meatballs to chill in fridge before frying so the breading stays secure.