As sap begins to flow, sugarbush workshops abound. Plus, there’s a lunar eclipse on Friday. And an ore dock in Marquette is ...

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Slice Design has redesigned the packaging for British Canadian brand Pure Maple. The new packaging design brings Pure Maple’s ...

Known as “Maple Man,” a Missoula, Montana, resident taps 300-plus trees around town to grow his urban syrup business. He’s ...

Maple syrup production faces challenges from warmer winters and increased demand, impacting supplies in Canada and the U.S.

Can Ontario make maple water the next big beverage? Ontario maple farmers are optimistic about the future of maple water as something that could boost the local economy.

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

While the idea of drinking tree sap might sound unusual ... founded in 2015 by a passionate Ontario family with deep roots in maple farming. Alex Argiropoulos, senior business development manager ...

The syrup season is back here in Western Wisconsin with producers tapping trees and collecting sap. But with some mile ...

The mountain teaches patience. Down in the valley, in the communities of New Annan and Earltown, they started boiling last ...

Canada may be the world's maple syrup capital, but South Jersey's Stockton University is becoming the little maple engine ...

Visitors to Codorus State Park can discover how maple syrup is made, from sap to syrup, during free one-hour programs offered at the park.