I spent four days learning about biomimicry and how studying polar bear pelts led to solar energy-capturing coats.
Seafood Scotland plans to establish an ocean cluster initiative that aims to triple the value of the country’s seafood ‘side ...
ICELAND shoppers are going nuts for packs of rare Cadbury chocolates which have been spotted for the first time this year.
With sea traffic set to rise in a warming Arctic, researchers are helping sailors plot a safer course through sea ice and ...
Not content with dominating the high street, the restaurant chains want supremacy at the supermarket too. They’ve been sneaking their products on to the shelves, with sauces like the Nando’s Perinaise ...
The festival will transport visitors to Iceland through free events inspired by, and in celebration of, the best of Icelandic culture CHICA ...
We’re excited to announce plans for a new Coleraine Food Warehouse store in Northern Ireland, set to open in 2026’ ...
The man behind a family ice-cream empire that started in a little café in Liverpool 66 years ago has been recognised with a lifetime achievement award. Calogero Mancuso, also known as Charlie, was 21 ...
The Blue Lagoon is a one-of-a-kind man-made geothermal spa in Iceland. The water in the pool comes from the adjacent Svartsengi power station and the region's heating system is supplied by the ...
The Geothermal Synergy project provides a framework for knowledge exchange between Poland and Iceland on enabling ...
Danish seafood processor Espersen has decided to shutter its KlaipÄ—da plant in Lithuania and transfer production to Poland.