Every drop of skyr made in Iceland comes from Icelandic cattle, the country's single breed. But there's a problem: The average Icelandic cow can't supply much milk.

There are only 25,000 Icelandic cows, and they can't keep up with the growing international demand for Skyr, a version of yogourt. To make matters worse, Icelandic cows aren't great milk producers.

In Iceland's rural region near the volcano, the amount of ash is becoming overwhelming. The vast majority of the country's farming activity is based on herding cattle, horses and sheep, so the ...

Farmers in southern Iceland have been racing to protect their animals from being poisoned by volcanic dust. The animals are at risk of fluoride poisoning if they inhale or ingest the ash, leading to ...

Every drop of skyr made in Iceland comes from Icelandic cattle, the country's single breed. But there's a problem: The average Icelandic cow can't supply much milk.

It takes about four cups of milk to make one cup of skyr, Iceland's super thick, high-protein version of yogurt. Every drop of skyr made in Iceland comes from Icelandic cattle, the country's ...