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“But there’s only so much bread pudding you can make.” Her latest creation, a hot caramel sundae featuring sourdough ice cream and a salty-sweet breadcrumb crunch, is both a waste ...

Bread pudding can be eaten as is, but serve it with a scoop of ice cream or a drizzle of crème anglaise (perhaps spiked with Irish cream) to take it over the top. Preheat oven to 350°F.