Returning to sprawling, romantic Buenos Aires after nearly three decades away, Tony Perrottet sifts through the city's many ...

These are the historic food stores with inspiring stories, jaw-dropping architecture and some of the most amazing food and ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...

It will probably come as no surprise for the neighborhood that local restaurateur Sal Lamboglia is now its caretaker.

If you love to pile your plate high with crab legs, clams, mussels, and shrimp, you're going to want to visit one of these ...

Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...

New York City is a hotspot for haute cuisine, and if you're looking for a recommendation, just follow the famous faces to ...

On the five-year anniversary of Covid, a look at the ways we vowed our lives and relationships would change afterward — and ...

Resonant, expected to open in May, will be located at 524 E. Fifth St. in the former space of Roost Modern Italian.

And then you see it – Sylvia’s Restaurant, the unassuming cornerstone of Harlem’s culinary landscape that has earned its reputation as the “Queen of Soul Food.” ...

Listed simply as “Sylvia’s Down Home Fried Chicken” on the menu, these golden-brown pieces of poultry perfection have achieved mythic status among New York foodies. The magic begins with the chicken ...