So, what is the difference between baking soda and baking powder? And what does baking soda do that baking powder doesn't? Read on for the scoop from our Test Kitchen pros.

While most home cooks have used baking powder and baking soda in all sorts of recipes — from pancakes and pies, to cookies and cakes — many people don't really know why they're different and ...

In the world of baking, there are two ingredients that every home baker must have: baking powder and baking soda. They look similar, they sound similar and they act similar, so what’s the ...

Is there a difference between baking powder and baking soda? Yes, and I have known this since I first time I got the two confused. At another time, we can talk about which is what, and how each is ...

Baking soda and baking powder are two of the most confusing products that you can come across. They look similar and they're both odorless, which is even more confusing.

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Read on to learn the differences between baking soda and baking powder, why some recipes call for one—or both, and how to make substitutions if you run out of baking powder or baking soda.

There’s a reason that recipes often call for more baking powder than baking soda, says Frymer, adding that “a little goes a ...

So, what’s the difference between baking powder and baking soda? In this post, we will dive deep into their differences and what each actually does.