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Butterflied chicken a.k.a. spatchcock chicken is chicken that has been flattened by removing the backbone and it is one of my favorite chickens to cook on a sheet pan, a cast-iron skillet or a grill.

Spatchcocking is essentially butterflying a whole chicken so that it opens up like a book and lays flat. This technique can be used when roasting, grilling, or smoking a chicken — or other kinds ...

Spatchcocking is a way to flatten a whole chicken so it cooks evenly — you cut out its backbone, then lay it flat on indirect grill heat, flipping the whole thing once. I also brined it for 24 hours, ...