Mature turnips, harvested in the fall, are usually purple at the top, fading to white. The bigger they are, the stronger their flavor tends to be, often with an edge of bitterness that’s ...

Related: 54 Best Carrot Recipes How to Cook Turnips Before using them, make sure you wash the turnips well because they do grow underground, after all. While their skin is extremely nutritious and ...

This turnip peas bhujia is a good option to make in advance. You can take it to the office or store it in the fridge so that it’s ready to eat on a day when you don’t have much time to cook.

But now is the time to learn how to buy and cook turnips, baby turnips, and turnip greens. These cruciferous purple-white root vegetables have a nutty, slightly spicy flavor that makes a wonderful ...