Before we get into the subject of Pennsylvania Dutch cooking, we need to mention that the "Dutch" part of the name is actually a misnomer. Most of the immigrants who settled in and around ...

Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or ...

A fasnacht is a Pennsylvania Dutch cuisine, was originally created as a way to use all the lard, sugar, fat, and butter in the food pantry before Lent, according to Stauffers of Kissel Hill’s ...

Christians worldwide celebrate Shrove Tuesday. It's the last day before the 40-day Lent period of fasting and prayer.

Fastnachts are a specific type of donut, made with a two-part dough. They're finished off with powdered sugar, or cinnamon sugar.

I ask myself why I don’t make this dinner more often, and each year it slips out of memory for another twelve months. I guess ...

Folks at Easton Baking Co. in Easton work all day and into the night preparing for the annual Fastnaucht Day celebration.

This gem is actually barely off the beaten path, as in, it's only two minutes off I-78, but it's a fan favorite for Pennsylvania Dutch food. In this edition of Hidden Gems, a series where WFMZ ...