Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

The USDA and Ball (the company that produces most canning supplies, and a canning authority) both produce safe recipes to ...

If your canned food is bulging or otherwise showing signs of damage, you might want to think twice before eating or adding ...

If you want, you can multiply this recipe by a factor of four (to still ... My timing for the boiling-water bath is the same as the USDA canning time for apple butter. Sweetened apple cider ...

Once fall rolls around, it's time to bust out the canned pumpkin for everything from pie to soup. Here's how long it stays ...

Example of canned food gone bad She then showed viewers an ... In regards to pantry staples, the USDA appeared to agree with Lauren’s advice. “Most shelf-stable foods are safe indefinitely.

Once opened, you can safely refrigerate a canned food for three to four days, per the USDA. Chemical Changes: Foods that are past their best-by date may have altered texture, flavor and ...

Learn how to freeze food successfully and avoid unnecessary food waste. Reviewed by Dietitian Annie Nguyen, M.A., RD ...

Pamela is a freelance food and travel writer based in Astoria ... and expiration dates that are swiftly approaching when you ...

Food insecurity in Connecticut is rising due to high grocery prices and housing challenges, affecting 600 food banks and ...