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Spatchcocking is a way to flatten a whole chicken so it cooks evenly — you cut out its backbone, then lay it flat on indirect grill heat, flipping the whole thing once. I also brined it for 24 hours, ...

Let Your Chicken Rest. Before you cut into your delicious spatchcock chicken, give it some breathing room. Your meat will be juicy, and your taste buds will be happy.

Butterflied chicken a.k.a. spatchcock chicken is chicken that has been flattened by removing the backbone and it is one of my favorite chickens to cook on a sheet pan, a cast-iron skillet or a grill.

For grilling, you won’t need much time, but be patient. “People want to mess with meat while it's on the grill, but when spatchcocking a bird, the most import thing to do is allow it to cook ...

He shows us how to make grilled, spatchcocked chicken with a blackberry barbecue sauce and Italian-inspired skirt steak tacos with an herbaceous, umami salsa verde.

More Traeger Recipes: Spatchcock Smoked Paprika Turkey with Orange Dashi Brine and Herb Butter Pellet smokers, however, also have one big advantage when compared to other types of backyard grills ...