Table grapes typically go bad when they are contaminated by microbes such as fungi, yeast, and bacteria. “You can tell if ...

Strong, green stems signal that the grapes are well-hydrated, while a brown and shriveled stem can point to grapes losing ...

German classification based on the ripeness level and sugar content of the grapes. Trockenbeerenauslese means literally "dry berry selection." This very sweet dessert wine is made from individually ...

The mold dehydrates the grapes, leaving them shriveled and raisinlike and concentrates the sugars and flavors. Wines made from these berries have a rich, complex, honeyed character and are often high ...