If you stroll into a pub or through campgrounds across the U.K., you'll find quite a few people snacking on what look like ...

Did you know that Scotch eggs, a beloved British snack, can be elevated with the right side dishes? You’re not alone if ...

Hard boil and shell the eggs. Put half of the vinegar in a big pan and add everything except the eggs. Cover and slow-boil for two hours. Meanwhile add the eggs and the rest of the vinegar to the jar.

In this edition of The MA's Dish Deconstructed series, The George at Burpham pub shares its Scotch egg with quince aioli ...

Homemade Scotch eggs are a world away from shop bought versions. They're worth the effort for a special picnic treat. Place the eggs, still in their shells, in a pan of cold salted water.

8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch egg in to half and pour Scotch broth on top and serve hot ...

Scotch eggs are easier to make than you might expect and are so much better for being freshly cooked. James served this homemade scotch egg as part of a posh picnic at Crom Castle along with a ...