DILL The first restaurant in Iceland to win a Michelin star, DILL was originally opened in 2009 by head chef Gunnar Karl Gíslason, originally in the city’s modernist Nordic House. It gained its ...

Reykjavik’s culinary scene is as impressively ... Sit near the kitchen to see the chefs at work The first restaurant in Iceland to win a Michelin star, DILL was originally opened in 2009 by ...

Some wonder why the Vikings settled on this rocky, enigmatic island; after you sample the groundbreaking food of Gunnar Karl Gíslasson, the chef behind Reykjavík’s most famous restaurant ...

And no visit to Reykjavik would be complete without trying Íslensk kjötsúpa (a traditional lamb soup that varies by restaurant, much like a mole sauce in Mexican cuisine or a marinara sauce in ...

If you appreciate top quality nosh, you’ll absolutely love the restaurants in Reykjavik. The ingredients are fresh, eateries are headed by award-winning chefs, and there’s more variety than ...

Back on dry land, head up to Laugavegur, which is lined with restaurants ... collection of works from Iceland’s most famous pop artist, Erró. The adjacent Reykjavik Museum of Photography ...

Hallgrimskirkja is the largest church in Iceland and towers over the centre of Reykjavik. The tower is 73 meters high and ...

Reykjavik’s culinary scene is as impressively ... the great cocktails — Jalapeno Margarita, anyone? The first restaurant in Iceland to win a Michelin star, DILL was originally opened in ...