If you’re a fan of creamy, cheesy seafood dishes, then this Red Lobster-inspired seafood fondue is a must-try! Rich, dec ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

The federal Department of Fisheries and Oceans suspects hundreds of millions of dollars worth of lobster is caught in ...

The operations expert is the casual-dining seafood chain’s third leadership hire in as many weeks as it embarks on its ...

Tilda brings hustle and bustle to a born-again hotel in Sydney’s CBD, with a grand seafood tower, market-priced lobster and ...

Red Lobster has named Larry Konecny its chief operating officer as new CEO Damola Adamolekun continues to build his executive ...

Elsewhere, Andover, Massachusetts, U.S.A.-based Burton’s Bar & Grill, which operates 20 restaurants along the U.S. East Coast ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

The California-based, counter-service seafood restaurant and bar serves a lobster-centric menu featuring lobster rolls, ...

Samut Sakhon, Thailand-based Thai Union posted an all-time-high gross profit margin (GPM) and a surge in net profit in Q3 ...

Brunch is hitting New Beige every Sunday from 10:30 to 2 p.m. at 39 Union St., New Bedford. They are whipping up breakfast ...