Directions In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture ...
In addition to being a great way to use up the glut of extra fruit growing in your yard or garden, homemade jam offers an opportunity for culinary experimentation. You're free to mix different ...
Nothing beats topping your desserts, pancakes or waffles with homemade whipped cream. Turns out you can customize the flavor ...
We evaluated a few of the most popular advent calendars available right now. Here are our favorite options for the holidays ...
Gooey grilled brie is one of those pleasures that's all about indulgence. Take it one step further with this easy grilling ...
Stir in the vanilla extract and one tablespoon of flaked almonds. Spread the apricot jam on the base of the cooled pastry case. Spread the frangipane mixture over the apricot jam. Use a pallet ...
Other lunch items served included: Autumn Grilled Cheese: Melty fontina and brie on Empire Whole Wheat bread from Dallas with ...
Leave the chutney to cool for 15-20 minutes then pack into the jam jars, cover with a wax disc and a screw top lid. Store in a cool dark place for 3-4 weeks before enjoying.
Celtic Cask is a specialty Irish whiskey bottler known for its rare, limited edition, high-quality Irish whiskeys, often aged ...
My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...
Pears are low in pectin, the setting agent in fruit. Hence I experimented using the special jam setting sugar containing citric acid and pectin. To peel the tamarillos, make a small cross in the ...