Thyme is an aromatic herb native to the Mediterranean region but well-suited to grow in various climates, including in India.

If you plant to cook and have an array of kitchen plants adding to your daily harvest, then herbs are likely a big part of ...

½ teaspoon dried thyme leaves and ½ teaspoon dried rosemary (crumbled) into the toasted panko mixture. Or use 4 teaspoons store-bought Italian seasoning blend. For a sesame seed seasoning: Stir ¼ cup ...

"Fresh herbs may be stored in a glass of water for several days up to a week," says Susan Betz, author of Herbal Houseplants.

While mid-Michigan is relatively normal, parts of southern Michigan and northern Michigan, including the U.P., are in dry or ...

For an even richer broth, roast the chicken and vegetables in the oven before simmering. This adds depth of flavor. Save ...

Marry me chicken dip manages to be cheesy, creamy, and decadent all at once. Sun-dried tomato pesto adds intense umami, sweet ...

Plus, dermatologists weigh in on which formulas blur wrinkles and fine lines for your smoothest complexion yet.

The purpose of Keller and Heckman’s latest publication, Prop 65 Pulse, is to provide our readers with an idea of the ongoing ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

On that cold winter night that you know is coming, you could do worse than snuggle up next to a bowl full of wide pasta ...

2. Add mushrooms, carrots, and onions to fat left in saucepan and cook until softened and lightly browned, 5 to 7 minutes.