Gone are the days of AI simply creating images of tasty food; now, it's revolutionizing how we approach cooking. With tools ...

People who consumed 200 to 300 milligrams of caffeine a day were less likely to develop coronary heart disease, Type 2 ...

Parents are not to blame for "fussy eating", researchers say, as a large study suggests fussy eating tendencies are largely ...

Specific foods were also associated with higher or lower risk. For example, a high intake of sugar-sweetened beverages and processed meats was associated with higher CVD, CHD and stroke risk. And high ...

A new study has suggested that swapping ultra-processed foods (UPFs) for less processed alternatives could help reduce the ...

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased ...

Berries were among the foods and beverages found to be associated with a 28 percent lower risk of dementia in a large study by Queen's University Belfast.

Mounting evidence is shedding light on the many benefits of resistant starch—from reshaping the gut microbiome to preventing ...

She lists the five types of food which must be eaten every day to stay ... Choosing from a range of different cut out images of food, the students could stick them onto their plates to illustrate a ...