We spent long, hot days preserving sweet corn, shelling butter beans, and watching my grandmother spend what seemed like days ...

Home canning experiences a revival as more Americans seek self-sufficiency and control over their food supply.

Are you new to canning? I’ve gathered a few canning tips for beginners to help you get started. If you’re new to canning, it ...

Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor.

Being an approved canning recipe means that it was put through ... such as the ones posted on the National Center for Home Food Preservation’s website, . State Extension Services at State ...

Although they can be dried, my preferred method for preserving chives and flat-leaved herbs, like basil, parsley and cilantro ...

Apples are a popular fruit, but they can be difficult to store. A food storage expert has shared a simple hack to keep apples ...

“Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables and meat too. The list goes on.” Relihan has a designated canning room in her home and learned the art of canning ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among ...

It's canning season in Western Pennsylvania. "You can 'can' just about everything," said Denise Relihan, 55, of Harrison. "Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...