Two British social media chefs used an ostrich egg to create the world's largest scotch egg, which weighed in at a whopping 17 pounds and 3.48 ounces.

To simplify your cooking process when it comes to making this sausage-stuffed, bread-coated egg dish, without sacrificing taste, we recommend baking them.

Baking the eggs in a very hot oven produces a perfectly crisp outer coating without overcooking the tender egg inside.

Baked Scotch Eggs with Crushed Cornflakes. Credits: Olive wood serving board from West Elm, napkin from World Market.(Evans Caglage - Staff Photographer) Graham Dodds' Scotch Eggs. ( Evans Caglage ...

Scotch eggs are a traditional food for hunters of fox and other game. They are an all-in-one portable meal that requires no cutlery and can be served cold. Many recipes call for deep-frying, but ...

Jeff WilliamsArkansas Game and Fish CommissionScotch eggs were concocted in 1738 by Fortnum and Mason, a British company in business since 1707. This recipe is the product of several versions, and ...

Scotch Eggs are typically served at room temperature, cut in half horizontally for presentation. Scotch Eggs are often the featured element of a Ploughman’s Lunch served in pubs across the UK ...

Stephanie Starline from 36 Handles in El Dorado Hills shows us how to make Scotch Eggs.

The Scotch egg is my white whale recipe post. My editor has asked me to make this dish since I started writing recipes for Uproxx, some four years ago. I’ve put it off because, well, making a ...

Making a scotch egg sounds daunting, especially if you're after ones with a runny yolk centre. But trust us, they're a lot easier to make than you think, it just requires a little patience. The ...

The Scotch egg is quite possibly the most scrumptious of boiled egg preparations. While normally deep fried to keep its plump shape, now you can do it with less oil and less mess in the air fryer ...

If you're looking for a more exciting way to enjoy boiled eggs, Jimmy Le AKA "The Other Chef", shared a delicous recipe!