Tongue-tingling Sichuan peppercorn is a key ingredient in Chinese cuisine. From the history to flavorful ways to use them, we ...

Li Meng contributed a game-high 27 points for Sichuan. Han Xu notched a double-double of 23 points and 11 rebounds, and Gao Song added 16 points and 10 rebounds. Hubei pocketed its third straight win ...

Long before lab-based food science, Sichuan cooks mastered a flavor formula blending heat, aroma, and numbing spice. This ...

The latest announcement is out from Sichuan Energy Investment Development Co., Ltd. Class H ( ($HK:1713) ). Sichuan Energy Investment Development ...

Multiple cities in Southwest China's Sichuan Province have started preparations for the regional amateur football league, as ...

Westerners love to treat Sichuan food as a dare or, worse, as a mild form of torture to inflict upon friends unfamiliar with the cuisine’s sometimes-weaponized use of chile peppers. Just ask ...

If you can, however, I strongly encourage you to use Sichuan peppercorns for this Orange Sichuan Pepper Chicken from Sarah Tiong ’s “Modern Asian” cookbook.

In fact, New York’s Sichuan scene has never been more robust. Where Cantonese fare once reigned supreme, the louder flavors of the Sichuan province have become one of the most popular genres of ...