Christina Soteriou grew up eating a Mediterranean diet filled with veggies and beans. But now she also aims for a wider ...

If you find yourself with loads of jars in the fridge, there's a way to keep them fresher for longer - and it's something you ...

For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

Christina Soteriou, a wizard in the culinary arts, insists there's no need to bin half-used jars of pesto or exotic sauces. With just a dash of olive oil, you can kiss goodbye to premature mould.

Join plant-based chef and recipe developer Christina Soteriou as she offers practical tips and insights to help you build a healthier relationship with real food that nourishes both your body and ...

Created by vegan chef Christina Soteriou AKA @christinasots on socials, this recipe for aubergine ragu with a creamy hummus mash is the ultimate vegan comfort food dish. Not only is it delicious ...

You'll find bags of flavour in this special recipe for spiced roasted squash with a moreish pomegranate molasses and tahini sauce from vegan chef Christina Soteriou's new book, Big Veg Energy.

Christina Soteriou is on a mission to make eating plants exciting. In Big Veg Energy, Christina shares 100 simple, tasty and nutritious recipes to be enjoyed by everyone – from long-time vegans ...