As it turns out, Coca-Cola is far from fully replacing high-fructose corn syrup with cane sugar — but President Donald Trump’s push to change the sweetener used in Coke has thrown a spotlight on a commodity market that has been subject to strict government oversight since the 1930s.

Coca-Cola is rolling out a new version of its classic soda made with American cane sugar this fall. Scientists say it's no healthier than the original, but the shift could prove a savvy business move.

The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature cola obscures an important fact: Consumers are increasingly looking for Coke with no sugar at all.